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Emerald Isle Herbed Hummus Dip


This Emerald Isle Herbed Hummus Dip has a bunch of spinach that adds a lovely rich green tint to this flavorful spread. Spread it on a whole wheat tortilla and top with other fillings for a wrap, or serve it as a dip with carrots, celery, toasted pita triangles, or any other finger food of your choice.

I think this is the simplest recipe I’ve ever written. Simply combine all of the ingredients listed above in a food processor and pulse/blend until smooth. A creamy, thick, and smooth, homemade hummus dip should be the end result.


Emerald Isle Herbed Hummus Dip


Recipe Tips

  • Since hummus is thick, you may have to pause your blender or food processor a few times to whip up it.
  • Do not add any liquid to your hummus dip until all of the other ingredients have been thoroughly blended. If it’s still too thick, gradually add a tablespoon or two of water at a time, blend, and re-evaluate.
  • Give it a taste test. If desired, season with more salt, pepper, or other seasonings, before calling your hummus dip done.


Serving Suggestions

Continue serving your lush greenery hummus with your favorite dippable items in a bowl. I like to finish with a drizzle of extra virgin olive oil and a pinch of diced chives. Pine nuts, lemon zest, or even dried chickpeas could be added! With a garnish of “everything but the bagel toppings” on top, Emerald Isle Herbed Hummus Dip is also delicious.


Make your St. Patrick’s Day special by making this hummus dip.


Try Emerald Isle Herbed Hummus Dip:

Emerald Isle Herbed Hummus Dip

This Emerald Isle Herbed Hummus Dip is flavored with spinach, lime juice, and fresh herbs. They are healthy, plant-based, and versatile dips. Perfect for any occasion.
Prep Time 10 minutes
Total Time 10 minutes
Course Dip Sauces
Cuisine American, Irish Cuisine
Calories 781 kcal


  • 15 oz garbanzo beans can, chickpeas, rinsed and drained
  • 2-3 tbsp lime juice
  • 1 clove garlic peeled
  • kosher salt to taste
  • black pepper to taste
  • 1-2 cups spinach fresh leaves
  • 4 oz cilantro
  • 2 oz parsley
  • 2-3 oz green onions sliced
  • 1-2 tsp chives chopped


  • In a food processor, combine lime juice, chickpeas, garlic, and 3 oz of water till smooth.
  • Mix the rest of the ingredients. Covered till all the ingredients are combined.
  • Cover and refrigerate and serve.
Keyword green dip, hummus dip

I’m excited to hear how they work out for you! Feel free to post your photos to our social media pages.

This Asian Country Girl wishes you a Happy St. Patrick’s Day!



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Ingredients of Hummus Dip


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