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Do you have a need for delicious yet simple and healthy meal? Look no further than this vegan Lemon and Mushroom Orzo. Not only is it tasty, but it’s also incredibly easy to make! This versatile recipe works as a great dinner or lunch dish for the whole family – made with minimal ingredients and effort, but still packed full of flavor. So if you’re looking to add an interesting twist to your dinner rotation or just want something new and exciting, give our vegan Lemon and Mushroom Orzo a try today!
Lemon and Mushroom Orzo: Incredibly Delicious and Easy to Make!
Vegan Lemon and Mushroom Orzo is an incredibly flavorful, healthy dish that promises to tantalize your taste buds. Heaped with earthy mushrooms and zesty lemon, this one-dish meal pairs perfectly with crispy greens or soft focaccia bread. To make it extra special, try adding your favorite herbs and spices. You’ll find the simplicity of this recipe to be a welcome departure from full-blown meals that require tedious preparation. It’s so easy to whip up that you’ll find yourself making it again and again!
Moreover, with its vegan spin, this colorful entree will leave you feeling satisfied yet guilt-free. Trust us, this Vegan Lemon and Mushroom Orzo will soon become your new favorite go-to dinner option!
Vegan Lemon and Mushroom Orzo
What’s inside this Lemon and Mushroom Orzo that makes it so healthy?
Vegan Lemon and Mushroom Orzo is the perfect dish to satisfy those in search of a healthy and flavorful meal. This dish is sure to tantalize the taste buds! Here are the healthy ingredients that build this delicious dish:
Orzo
A type of pasta that delivers impressive amounts of energy-boosting carbohydrates. Orzo contains complex carbs that can give you sustained energy throughout the day, as well as help prevent cravings in between meals. It is also an excellent source of plant-based protein and B-vitamins, making it ideal for vegans and vegetarians looking to increase their intake of these essential nutrients.
Extra Virgin Olive Oil
Gives this delicious dish a welcome dose of healthy fats while adding an intense depth of flavor. Studies have found that Extra Virgin Olive Oil’s high content of mono-unsaturated fat can help lower “bad” cholesterol and reduce the risk of stroke, heart attack, and metabolic syndrome. Furthermore, it contains numerous antioxidants that protect cells from oxidative stress as well as anti-inflammatory properties to beat back diseases such as arthritis and rheumatism.
Pecans
Provides a lovely crunch and nuttiness to the dish. Packed with antioxidants and fiber, pecans not only energize you during the day but also protect your cells by fighting free radicals in your body. They contain monounsaturated fatty acids, like oleic acid which helps to lower cholesterol and triglycerides, therefore reducing the risk of heart disease.
Lemon Zest and Juice
Gives this Lemon and Mushroom Orzo a light finish with its tart acidity perfectly balancing out the earthy notes from the mushrooms. Lemon zest and juice have countless health benefits due to their high concentration of vitamin C, folate, calcium, and other essential nutrients. By adding lemon zest and juice to your diet, you can help reduce the risk of heart disease, diabetes, and obesity, while increasing your sense of well-being.
Delicious and Nutritious!
Lemon and Mushroom Orzo
If you want to try this Lemon and Mushroom Orzo Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #lemonandmushroomorzo
Lemon and Mushroom Orzo
Ingredients
Let's gather the ingredients!
- 16 oz orzo pasta or 1 package
- 4 tbsp extra virgin olive oil
- ¾ lbs shiitake mushroom or other fresh mushroom
- ½ cup pecans chopped
- ½ cup micro herbs fresh
- 1 tsp lemon zest freshly grated
- 3 tbsp lemon juice
- 1 tsp kosher salt
- ½ tsp black pepper ground
Instructions
Let's Begin!
- Cook the orzo in a pot of boiling water, according to package instructions. Drain and set aside.
- Meanwhile, in a large cast iron or skillet, heat 2 tbsp of olive oil over medium-high heat.
- Add mushrooms, then cook and stir until tender and browned.
- In a large bowl, place cooked orzo, mushroom, pecans, lemon zest, lemon juice, salt, pepper, and remaining olive oil. Toss together to combine.
- Garnish with micro herbs, then serve warm.
- Enjoy with family and friends!!
Nutrition
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
1. Dark Chocolate Peppermint Truffles
2. Baked Egg Nog Cheesecake Bites
3. Matcha Cheesecake With Blueberries
4. Garlic Rosemary Skillet Bread
5. Raspberry Coconut Dark Chocolate Cups
Conclusion
This Vegan Lemon and Mushroom Orzo is the perfect light, yet filling meal for any day of the week. It’s easy to make and can be tailored to your liking by adding in different vegetables or herbs. Give it a try – we promise you won’t be disappointed!
Connect With Us
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