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Looking for a delicious fall dessert that just happens to be vegan? Look no further than Vegan Noodle Kugel! This traditional Jewish dish is usually made with egg noodles, cottage cheese, and butter, but our vegan version swaps out the dairy for vegan cream and vegan butter. The result is a rich and creamy kugel that’s perfect for serving at holiday meals or anytime you’re craving something sweet. So whether you follow a vegan diet or just want to try something new, be sure to give Vegan Noodle Kugel a try!
vegan noodle kugel
Vegan noodle kugel is a must-try!
Have you ever had vegan noodle kugel? No, seriously, have you? If not, then you’re missing out on one of the most delicious vegan comfort food recipes out there. Kugel is a traditional Jewish dish that’s usually made with eggs, dairy, and noodles. But this vegan version is just as tasty, if not more so! So, below are the reasons why you should give vegan noodle kugel a try.
1. Comforting And Delicious.
There’s nothing like a big bowl of warm, creamy kugel to comfort you on a cold winter’s day as this vegan kugel recipe is packed full of flavor.
2. It’s Healthy Too!
Just because something is delicious doesn’t mean it can’t be good for you too. This vegan kugel recipe is actually pretty healthy! It’s low in fat and calories, and it’s packed with protein and fiber thanks to the noodles and tofu.
3. Easy To Make.
One of the best things about this recipe is that it’s really easy to make. You don’t need any fancy ingredients or kitchen gadgets, and it comes together in just a few simple steps. Plus, it can be made ahead of time, so all you have to do is pop it in the oven when you’re ready to eat!
4. Perfect For A Crowd.
Whether you’re hosting a holiday dinner or feeding a large group of friends, this vegan kugel recipe is perfect! It can easily be doubled or tripled to feed a crowd, and everyone will love its comforting flavor and hearty texture. Plus, leftovers reheat beautifully, so you’ll have plenty to enjoy later on too!
5. It’ll Make You Proud To Be Vegan!
As a vegan myself, I know how hard it can be to find hearty, flavorful recipes that meat-eaters will enjoy too. But this vegan kugel recipe is sure to please even the staunchest carnivores!
Still not convinced? Why not give this Vegan Noodle Kugel Recipe a try for yourself? I guarantee you’ll fall in love after just one bite! Trust me, once you’ve had vegan noodle kugel, there’s no going back!
healthy noodle
Healthy plant-based ingredients in a casserole
Vegan noodle kugel is a delicious vegan dish perfect for the fall season. The dish is made with just a few simple ingredients, all of which are plant-based. To make this vegan dish, you will need…
1. Noodles: Choose your favorite vegan-friendly noodles – I like brown rice noodles or quinoa noodles
2. Tofu: In this recipe, we will use soft tofu and this is a great substitute for a slice of meat.
3. Raisins & apples: You can use dark or brown raisins they both work and for apples if this is not your thing feel free to substitute pears.
4. Vegan cream & butter: It’s either homemade or store-bought; if using store-store bought make sure they are dairy-free by checking the label.
5. Maple syrup and sugar: They use as our natural sweetener in this recipe feel free to use your favorite natural sweetener.
6. Vanilla extract & cinnamon: It gives an aroma flavor and fall flavors so don’t omit these flavorings. You can also add fall spices such as ground nutmeg and ginger as they give more autumn vibes.
Fear not! This recipe is versatile feel free to add some sauteed fall veggies like sweet potatoes, kale, pumpkin, and onions are all great options. They are optional but they are a great addition to this vegan noodle kugel. So what are you waiting for? Give this recipe a try today!
healthy holiday recipe
Make vegan noodle kugel at your home
In this section, you will learn how to make this ultimate Jewish veganized noodle kugel. It is composed of easy-to-whip ingredients that’s why this vegan dish is easy to make. No fuzz, just a clean table. So let’s get cooking, and let’s impress our guests!
1. Preheat the oven to 350º F.
2. Cook your preferred noodles based on the package instructions. Set them aside.
3. Using a food processor, combine the tofu, vegan cream cheese, vegan butter, maple syrup, and vanilla extract. Blend until creamy.
4. Pour the tofu mixture and stir to combine the apples, and raisins, and sprinkle with ground cinnamon into the baking dish.
5. Bake the casserole for 45 minutes or until golden brown. Serve warm and enjoy!
See, in just 45 minutes will have an ultimate Jewish vegan noodle kugel. So run quickly to your kitchen and make this vegan dish for your family!
Looking for more fall recipes? Why not try Butternut Squash and Spinach Lasagna, Mini Apple Fritters- Baked Vegan Delights!, and Sweet Potato Mushroom Casserole? They are also vegan-friendly and easy to make. I swear these recipes won’t disappoint you! When you tried, don’t forget to share your experience.
Tips for this vegan noodle kugel
This kugel is great for any holiday meal or potluck! It’s easy to make and can be served as a main dish or a side dish. The following tips will help you make the best possible kugel.
Serving Suggestion: Serve vegan noodle kugel with a green salad and roasted vegetables for a complete meal.
Storing Tips: Store vegan noodle kugel in an airtight container in the refrigerator for up to four days.
Recipe Tips
- For extra flavor, add sautéed onions or mushrooms to the kugel.
- For a more decadent dish, top the kugel with vegan sour cream or yogurt.
- If you cannot find egg-free noodles, you can use regular pasta noodles and cook them according to the package directions. Drain and cool the noodles before adding them to the other ingredients.
I hope these tips will help you make the best possible vegan noodle kugel! If you have any other questions about the recipe, feel free to leave them in the comments below. Happy cooking!
Try this healthy version of kugel!
Vegan Noodle Kugel
Ingredients
Healthy ingredients in a casserole:
- 1 1/2 cup noodles ribbon style or any of your preferred noodles.
- 8 oz. tofu silken or soft
- 8 oz. vegan sour cream or vegan cream cheese; homemade or store-bought
- 2 oz. maple syrup
- 5 oz. raisins brown or dark
- 1 1/2 medium apple or a pear; cut into dice
- 2 oz. vegan butter
- 3 tsp vanilla extract
- 2 tsp cinnamon
Instructions
Pu them together!
- Preheat the oven to 350º F.
- Cook your preferred noodles based on the package instructions. Set them aside.
- In a food processor, add the tofu, vegan cream cheese, vegan butter, maple syrup, and vanilla extract. Blend them until creamy.
- In a baking dish, pour the tofu mixture then add the apples, and raisins, and sprinkle with ground cinnamon. Stir until everything is incorporated.
- Bake for 45 minutes or until golden brown. Serve warm and enjoy!
Notes
Nutrition
For More Vegan Fall Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. I addition to this, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters, and for more vegan recipes subscribe to our newsletter.
1. Roasted Butternut Squash Burger
2. Mini Apple Fritters- Baked Vegan Delights!
3. Sweet Potato Shepherd’s Pie Casserole
To Wrap It All Up
This vegan noodle kugel is a healthier version of the traditional dish and it is made with plant-based ingredients. If you are looking for a delicious and nutritious meal, this kugel is a must-try! You can find the recipe for this vegan noodle kugel on our website.
Connect With Us
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