20-Minute Pumpkin Soup

Your comforting soup, pumpkin soup!

 

Description: This 20-minute pumpkin soup will become your comforting soup for the fall season but for all seasons. Pumpkin puree and almond milk give the perfect combination of creaminess season with cumin or pumpkin spice. Have a comforting season with this soup!

 

 

What could be more comforting than a big bowl of pumpkin soup on a chilly day? This easy, 20-minute recipe is perfect for a quick weeknight meal. The best part is that you can customize it to your taste by adding different spices or vegetables. So why not give it a try today?

 

Your family will love it!

Warm their soul by making them this hearty pumpkin soup. This classic comfort soup is enjoyed and loved by people of all ages. But why they will love this soup?

• A great way to celebrate the arrival of fall.
• It’s so easy to make that anyone can do it.
• There are endless variations you can try.

 

Plus, it’s healthy and affordable – perfect for those on a budget.

 

So go ahead and give this recipe a try.

 

Pumpkin Soup: Plant-based ingredients!

As the fall arrived, you don’t have to worry about the ingredients they are easy to gather. The best part is that you can customize it to your taste by adding different spices or vegetables. Below are the plant-based ingredients.

1. Yellow onion: It is the best onion for any soup you will make.
2. Garlic: It adds more taste and flavor.
3. Vegetable broth: As a vegan, we use broth that is made plant-based.
4. Chili Powder: I prefer to use pumpkin spice.
5. Pumpkin puree: Serve as the base of the soup, you can use homemade or store-bought.
6. Pumpkin: You can use butternut squash if you prefer.
7. Plant-based milk: It gives the perfect combination of pumpkin puree and adds cream to the soup.
8. Cumin, kosher, and black pepper: They add taste to the soup. Season with them, or adjust to taste if needed.

 

Yes, they require 8 ingredients to make this comforting soup for the fall season.

 

Ingredients Note

• If you are buying a pumpkin puree make sure they are not pumpkin filling since they are already sweetened.

 

Ready to make?

 

 

Comfort your soul by making this soup!

I love comforting myself by eating comfort food Whether you’re making pumpkin soup for the first time, or are a seasoned pro, this recipe is sure to please.

So break out your pots and pans, and get ready to enjoy some homemade goodness.

1. In a saucepan over medium heat, saute the yellow onion and garlic till they turn brown.
2. Add the vegetable broth, almond milk, and diced pumpkin or butternut squash, and cook for 10-15 minutes, or till softened.
3. Season with cumin, kosher salt, and black pepper. Adjust to taste if needed. Cook for another 5-minutes.
4. Served with pita bread, sandwiches, or your favorite side dishes. Enjoy!

 

This recipe is simple to follow and yields delicious results.

 

Ummm, yum so comforting!

 

Serving Suggestion

• Looking for a side dish for this oh-so-comforting soup? Try our Holiday Bread, Plant-Based Delicious, and Bread and Butter Pudding. It pairs them well.

 

Looking for more vegan fall recipes?

• Try our Vegan Pumpkin Cream Cold Brew, Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, and Butternut Squash Pancakes. They are completely plant-based and ideal for your vegan meal.

 

 

Look how they are easy!

 

If you want to give this a try let me know your thoughts and I will respond to you quickly.

 

Oh-so-comforting pumpkin soup!

 

For More Vegan Recipes

 

The vegan recipes below I’ve suggested are completely vegan and 100% made with plant-based ingredients. They are also a great addition to your vegan meal. Even non-vegetarians will love these!

1. Split Pea Soup with Cauliflower: They are healthy with chopped cauliflower soup and p[perfect for St. Patricks Day.
2. Vegan Cream Puffs with Vanilla Pudding: Filled with instant pudding and homemade lemon curd.
3. Almond Flour Sugar Cookies: Made with natural green frosting and the perfect cutout cookies for the holiday.
4. Potato Pancake Scones: Savory and also known as tattie scones in Scotland.
5. Pineapple Overnight Oats: Perfect way to start your day right with these refreshing and healthy overnight oats.

 

To Wrap It All Up

 

So, there you have it! A delicious and healthy pumpkin soup that can be made in a snap. Be sure to give this recipe a try – your taste buds (and soul) will thank you. If you have any questions or comments about this recipe, leave them below and we’ll get back to you soon. Happy cooking!

 

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