Vegan Pumpkin Cream Cold Brew

Is there anything better than a pumpkin cold brew coffee on a crisp autumn morning? This vegan version is just as delicious – and easy to make – as your favorite coffee shop drink. Simply combine all the ingredients in a blender and blend until smooth. Pour into a glass over ice, and enjoy! Plus, this vegan drink has a unique own version and it’s also much cheaper than buying cold brew from a cafe and you can control the amount of sweetness and creaminess to suit your taste.

 

I’m unsure of exactly when my obsession with all things pumpkin started. I used to be apathetic toward everything pumpkin and would only consume items with a pumpkin taste if someone else provided them to me. That has dramatically altered! Literally, my favorite part of fall is pumpkin season! Making my own versions of Starbucks drinks at home is something I enjoy even more.

 

Pumpkin Cold Brew: 7 uniqueness!

 

The best thing about this recipe is vegan and made with completely plant-based ingredients and you will love this as much as I do. I adore creating beverages with pumpkin tastes and homemade vegan drinks are better than any you’ll find at a store. Keep reading to find out why this vegan cold brew has a unique version.

 

1. Health Benefits

This cold brew coffee has a number of health benefits. For one, it is a good source of antioxidants, which can help to protect the body against disease. Additionally, vegan pumpkin cold brew coffee is low in calories and fat, and it contains no cholesterol.

 

2. Nutritional Value

It is also a good source of nutrients. It is a good source of vitamin C, potassium, and magnesium. Additionally, vegan pumpkin cold brew coffee contains no caffeine, which makes it a good choice for those who are sensitive to caffeine or who are trying to avoid it.

 

3. Environmental Benefits

In addition, it has environmental benefits. Because it is made with plant-based ingredients, it has a lower carbon footprint than traditional coffee which is made with milk and sugar. Additionally, vegan pumpkin cold brew coffee is often fair trade, which means that the farmers who grow the coffee beans are paid a fair price for their product.

 

4. Taste

Most important in this vegan drinks have a unique taste that many people enjoy. The pumpkin flavor gives the coffee a sweetness that is often lacking in traditional coffees. Additionally, the spices in vegan pumpkin cold brew coffee add depth and complexity to the flavor of the coffee.

 

5. Availability

It is widely available from many different brands. You can find it at most grocery stores and online retailers. Additionally, many cafes and restaurants offer vegan pumpkin cold brew coffee as an alternative to traditional coffee.

 

6. No Dairy

This is dairy-free, making it a great choice for those who are lactose intolerant or have allergies to dairy products. Dairy can also be high in calories and fat, so avoiding it can help to reduce your calorie intake and promote weight loss.

 

7. No Sugar

Most vegan pumpkin cold brew coffees are also sugar-free, making them a great choice for those who are trying to cut down on their sugar intake. Sugar can contribute to weight gain and other health problems, so avoiding it can help you to stay healthy and avoid these issues.

 

Whether you are looking for easy and healthy drinks, look no further than this! So what are you waiting for? Grab the ingredients and let us blend them together with your favorite mug and cup.

 

 

Plant-based ingredients we need to blend!

 

To make this healthy and unique version of cold brew, you will need seven simple plant-based ingredients that are easy to find and probably already have in your pantry.

 

1. Coffee: It is naturally vegan so you don’t need to substitute and I highly suggest using a strong one.
2. Coconut milk: I suggest using a full-fat version, shake it first before using it.
3. Almond milk: Use unsweetened to have a perfect combination of coconut milk.
4. Pumpkin puree: It’s either homemade or store-bought, when using a store-bought be sure it is puree not filling.
5. Pumpkin spice: Gives a full of fall flavor to this drink; homemade or store-bought will work.
6. Maple syrup: Adjust to taste if needed, if you don’t have maple syrup alternatively use coconut sugar, agave, or swerve.
7. Vanilla extract: Adds an aromatic flavor to this recipe.

 

To blend them, you can use a high-powered blender, and to make this frothier use a milk frother. I swear you will become addicted to this pumpkin cold brew coffee cause every sip matters! So go get your cup or mug and let’s pour the full of happiness pumpkin cold brew coffee!

 

 

Get your favorite cup, and make this!

 

The flavor of this vegan pumpkin cream cold brew is out of this world! The rich, bold flavor of the coffee pairs perfectly with the sweetness of the pumpkin and the creaminess of the coconut milk. It’s like having fallen into a cup!

 

Another great thing about this recipe is that it’s easily adjustable to suit your taste. If you like your coffee on the sweeter side, add a little more maple syrup. If you prefer it less sweet, simply eliminate it altogether. The same goes for the creaminess – if you want more or less coconut milk, simply adjust the amount accordingly.

 

This recipe is also incredibly easy to make and only takes a few minutes to prep. Simply combine all of the ingredients in a blender and blend until smooth. That’s it! No need to simmer or boil anything on the stovetop – simply blend and enjoy.

 

Looking for more vegan fall recipes to add to your vegan diet?

 

Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, Air fryer Cinnamon Rolls, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Pumpkin Spice Fudge, Sweet Potato Pie Cupcakes with Cinnamon Frosting, Autumn Salad, Apple Cinnamon Waffles, Autumn Pizza with Vegan Gouda Cheese, Pumpkin Spice Fudge, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Vegan Butternut Squash Curry with Chickpeas,  Teriyaki Tofu-Tempeh Casserole, Butternut Squash White Bean Kale Stew, Vegan Spaghetti Squash with Marinara Sauce, Sweet Potato Shepherd’s Pie Casserole, Autumn Carrot-Sweet Potato Soup, and Pumpkin Risotto-Comforting Meal.

 

Some of these recipes are fantastic for Thanksgiving and the winter because they are entirely plant-based and perfect for your vegan meal. Enjoy! And if you love these recipes I share with you don’t forget to share with us your experience on our social media pages and or leave a comment. ??

 

 

This year, we’re adding vegan pumpkin cold brew coffee to the list. It’s easy to make and so delicious. You’ll love it! Below is the recipe card.

 

Let’s get iced coffee sometime! ?

 

For More Vegan Recipes

 

All of the vegan recipes I’ve included below are made solely with plant-based ingredients and are all vegan. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters!

 

1. Vegan Pumpkin Pie Smoothie
2. Chocolate Banana Nice Cream
3. Bread and Butter Pudding
4. Frozen Fruit Sorbet Recipes; Vegan!
5. Maple Pumpkin Overnight Oats

 

To Wrap It All Up

 

Vegan pumpkin cold brew is a unique and delicious way to get your morning coffee. The plant-based ingredients are easy to find, and the recipe is simple to follow. I hope you enjoy this recipe as much as I do.

 

Connect With Us!

 

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