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Apple season is in full swing, but if you’re looking for a change of pace, why not try a pear cobbler? Autumn spices like cinnamon and cloves add warming flavor to this sweet dessert. Best of all, it’s easy to make vegan-friendly with just a few simple substitutions. So gather your ingredients and get baking!
And fall is in the air, and that means it’s time to break out the autumn spices! One of our favorite recipes here at the Vegan Bake-Off is our Autumn Spice Pear Cobbler. This dish is bursting with flavor, and it’s sure to please vegans and non-vegans alike. Here’s why our Autumn Spice Pear Cobbler is so delicious.
Autumn Spice Pear Cobbler: Why It’s Delicious
1. The Pears
The pears we use in our Autumn Spice Pear Cobbler are of the Anjou variety. Anjou pears are known for their sweetness and versatility; they can be used in both sweet and savory dishes. What makes Anjou pears perfect for our cobbler is their firm flesh. When baked, Anjou pears retain their shape, which allows them to absorb all of the delicious spices and flavors from the other ingredients in the dish.
2. The Spices
We use a combination of cinnamon, nutmeg, cloves, and ginger to give our cobbler its signature autumn flavor. These spices are not only delicious, but they also have some great health benefits. Cinnamon, for example, has been shown to help regulate blood sugar levels. And ginger is a natural anti-inflammatory compound that can help relieve pain and stiffness.
3. The Crumble Topping
No cobbler is complete without a crumble topping! Our crumble topping is made with vegan butter, flour, sugar, and oats. The oats give the topping a nice crunch, while the vegan butter ensures that it’s nice and moist. We think our crumble topping is the perfect finishing touch to this already delicious dish!
If you’re looking for a delicious fall recipe, look no further than our Autumn Spice Pear Cobbler! This dish is bursting with flavor, and it’s sure to please vegans and non-vegans alike. So what are you waiting for? Give it a try today!
Cobbler dessert with pears and apples
What’s in the cobbler?
This vegan cobbler recipe is full of fall flavors. In fact, all fall spices are present in this cobbler recipe and they are easy to find. Below are the plant-based ingredients present in this recipe.
For the filling, all you need are pears, apples, unsalted butter, raw sugar, all-purpose flour, ground cinnamon, kosher salt, and vanilla extract. To make this gluten-free recipe, look for certified gluten-free flour.
For the topping, all-purpose flour, raw sugar, baking powder, ground cinnamon, cardamom, ground ginger, ground allspice, ground nutmeg, kosher salt, unsalted butter, and plant-based milk.
There you have it! You can grab them now and join me in making this. Keep reading and you will learn how to make this recipe.
A quick overview of how to make this cobbler
This autumn spice pear cobbler is the perfect way to enjoy the season’s bounty. This recipe is simple and easy to follow, and the end result is sure to please vegans and meat-eaters alike!
So get your ingredients together and give this recipe a try! You won’t be disappointed. Below is a quick overview of how to make this autumn spice pear cobbler at your home.
- Preheat the oven to 375°F.
- Combine all the ingredients of the filling. Cook for 3-4 minutes.
- Cook over medium heat until the mixture thickens and boils.
- Pour the mixture into a 9-inch pie dish.
- In a mixing bowl, combine all the ingredients of the toppings.
- Sprinkle over the pear mixture. Bake for 35-40 minutes.
Easy to make right? Before starting making this recipe make sure your ingredients are already prepared. The pears are peeled and chopped and make sure that all the ingredients you are using are completely plant-based. You are good to go!
Looking for more vegan fall recipes to add to your vegan diet?
Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, Air fryer Cinnamon Rolls, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Pumpkin Spice Fudge, Sweet Potato Pie Cupcakes with Cinnamon Frosting, Autumn Salad, Apple Cinnamon Waffles, Autumn Pizza with Vegan Gouda Cheese, Pumpkin Spice Fudge, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Vegan Butternut Squash Curry with Chickpeas, Teriyaki Tofu-Tempeh Casserole, Butternut Squash White Bean Kale Stew, Vegan Spaghetti Squash with Marinara Sauce, Sweet Potato Shepherd’s Pie Casserole, Autumn Carrot-Sweet Potato Soup, Apple Cider Bourbon Cocktail-Alcohol Free, Vegan Pumpkin Cream Cold Brew, Dairy-free Pumpkin Ice Cream, and Pumpkin Risotto-Comforting Meal.
Some of these recipes are ideal for Thanksgiving and the winter as they are entirely plant-based and perfect for your vegan meal. Enjoy! Try them out and let us know how they work out for you! ??
try this now!
Autumn is one of the most flavorsome seasons and there’s no better way to celebrate than with a delicious autumn spice pear cobbler. This recipe is pear-fect for you all, especially those who are on a vegan diet this recipe is a great addition to your vegetarian meal. Try this now and if you have any questions feel free to comment below!
Try this pear-fect cobbler recipe!
Autumn Spice Pear Cobbler
Ingredients
Filling:
- 3 tbsp butter vegan, unsalted
- 4 medium pears peeled and chopped or sliced
- 4 medium apples peeled and chopped or sliced
- 6 oz. raw sugar
- 2 oz. all-purpose flour
- 1/2 tsp cinnamon ground
- 1/4 tsp kosher salt
- 1/2 tsp vanilla extract
Topping:
- 12 oz. all-purpose flour
- 4 oz. raw sugar
- 1 tsp baking powder
- 1 tsp cinnamon ground
- 1/2 tsp cardamom ground
- 1/4 tsp ginger ground
- 1/4 tsp allspice ground
- 1/8 tsp nutmeg ground
- pinch kosher salt
- 2 oz. butter vegan, unsalted
- 2 oz. almond milk any plant-based milk will work
Instructions
Filling mixture:
- Preheat the oven to 350°F and spray a 9×13 inch baking dish.
- In a skillet, melt the butter then add and stir the pears, apples, raw sugar, all-purpose flour, cinnamon, and kosher salt. Cook for 3-4 minutes, or until thickened.
- Once thickened, remove from the heat and stir with vanilla extract then transfer into the prepared baking dish.
Prepare the topping:
- Meanwhile, in a mixing bowl, stir to combine the all-purpose flour, raw sugar, baking powder, cinnamon, cardamom, ginger, allspice, nutmeg, and kosher salt.
- Using a pastry blender, add the butter into the flour mixture until crumbles, and add the almond milk until the dough forms.
It's baking time!
- Over the prepared filling, set the topping mixture using a spoon. Bake for 35-40 minutes or until the topping becomes golden brown.
- Serve warm and enjoy!
Nutrition
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters!
- Delicious Peach Breakfast Bread; 3 Favorites
- Meaty Meatless Jackfruit Burgers
- Bread and Butter Pudding
- Coconut Overnight Oats
- Carrot Ginger Turmeric Smoothie
To Wrap It All Up
Autumn Spice Pear Cobbler is the perfect fall dessert. The combination of spices and pears makes it a delicious and unique dish. This recipe is easy to follow and results in a delicious, spiced cobbler that everyone will love. Give it a try!
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