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It’s hard to believe that the holidays are just around the corner. The time seems to fly by. If you’re like me, you’ve probably started thinking about what dishes you’ll be serving at your holiday party. Well, I have a delicious dish for you: creamy potato broccoli casserole. This casserole is vegan and vegetarian-friendly, and it’s sure to please all of your guests.
This creamy potato broccoli casserole is not an also delicious but also a healthy vegan meal that the whole family will love. It is made with fresh broccoli and creamy potatoes with miso paste. Perfect comfort food for chilly winter days and on Thanksgiving day. In addition to its health benefits, creamy potato broccoli casserole is also very easy to prepare. Simply combine the ingredients in a baking dish and bake for 30 minutes. Thanks to its many nutritional benefits, sweet potato and broccoli casserole makes a healthy and satisfying meal choice for vegans and vegetarians alike.
Oh-so-creamy potato broccoli casserole
Casseroles get a bad rap. They are often seen as unhealthy, greasy, and carb-heavy. But casseroles can be healthy, vegan, and delicious! Creamy potato broccoli casserole is a perfect example of a healthy vegan meal that is packed with nutrients and flavor. So, let’s take a closer why this casserole is so good!
1. It is packed with nutrients
One of the great things about casseroles is that they can be packed with nutrients. This is especially true of creamy potato broccoli casserole, which is loaded with vitamins, minerals, and fiber. Vitamins A and C, for example, are antioxidants that can help reduce inflammation and boost immunity. And the fiber in this dish will keep you feeling full and satisfied long after you’ve finished eating.
2. A great way to eat more vegetables
It’s no secret that we should all be eating more vegetables. But it’s not always easy to get your daily recommended intake. This is where casseroles can come in handy! By hiding veggies in a delicious dish like sweet potato and broccoli casserole, you can sneak in extra servings without even realizing it. And trust us, your body will thank you for it.
3. Healthy and delicious!
Perhaps the best part about creamy potato broccoli casserole is that it proves that healthy food can be delicious too. This dish is hearty, flavorful, and satisfying – everything you want in comfort food. And the best part is that it’s good for you too! So go ahead and enjoy a big bowl without guilt or hesitation.
Creamy potato broccoli casserole is a delicious and healthy vegan meal that is packed with vitamins, minerals, fiber, and flavor. If you’re looking for an easy way to sneak in extra servings of vegetables, this dish is definitely for you. So go ahead and enjoy a big bowl without guilt or hesitation – your body (and taste buds) will thank you for it!
Ingredients you will need in this casserole
In this recipe, you will need basic plant-based ingredients that are probably already in your pantry. If you don’t have them, no worries they are available in the supermarket and are easy to find. Please note that, look for a made of completely plant-based.
You will use, hash browns, broccoli, black beans, green onion, white onion, miso paste, nutritional yeast, garlic powder, black pepper, and turmeric. Hashbrowns are made with chopped or shredded russet potatoes and cooked in fried; they are either homemade or store-bought.
Fear not! This creamy potato broccoli casserole is versatile you can add more of your favorite veggies or beans or just simply swap your favorite beans.
Quick overview to make this vegan casserole!
In this section, you will learn how to make this creamy potato broccoli casserole in just 45 minutes. As they have easy-to-find ingredients they are also easy to make. Below is a quick overview of how to make this healthy vegan casserole.
1. Prepare the cheesy sauce.
2. Assemble the remaining ingredients in a casserole dish.
3. Topped with prepared cheesy sauce.
4. Bake for 45 minutes at 350°F.
That is how this vegan casserole is prepared you to have to use a blender when making a cheesy sauce and an oven to bake this recipe. You don’t have to use any heavy equipment when making this creamy potato broccoli casserole.
So, if you are looking for easier-to-make vegan recipes that will be delivered to your inbox subscribe to our newsletter, and don’t forget to visit this website.
Looking for more holiday vegan recipes to add to your vegan diet?
Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, Air fryer Cinnamon Rolls, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Pumpkin Spice Fudge, Sweet Potato Pie Cupcakes with Cinnamon Frosting, Autumn Salad, Apple Cinnamon Waffles, Autumn Pizza with Vegan Gouda Cheese, Pumpkin Spice Fudge, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Vegan Butternut Squash Curry with Chickpeas, Teriyaki Tofu-Tempeh Casserole, Butternut Squash White Bean Kale Stew, Vegan Spaghetti Squash with Marinara Sauce, Sweet Potato Shepherd’s Pie Casserole, Autumn Carrot-Sweet Potato Soup, Apple Cider Bourbon Cocktail-Alcohol Free, Vegan Pumpkin Cream Cold Brew, Dairy-free Pumpkin Ice Cream, Pumpkin Risotto-Comforting Meal, Autumn Spice Pear Cobbler, Roasted Butternut Squash Burger, and Pear, Pumpkin, and Ginger Mocktail.
The dishes I’ve suggested are ideal for Thanksgiving Day, the fall season, and even the winter months. They are absolutely delicious and composed entirely of plant-based components. They are a wonderful addition to your vegan diet and, best of all, will appeal to both vegetarians and non-vegetarians, so put them on your vegan recipes bucket list.
Try this vegan casserole today!
Creamy Potato Broccoli Casserole
Ingredients
Miso-Tahini Sauce:
- 4 tbsp miso paste white
- 3 oz. tahini
- 12 oz. vegetable broth or use rice broth
- 4 tbsp nutritional yeast
- 1/2 tsp turmeric powder
- 1 tsp garlic powder
- 1 tsp black pepper freshly ground
Potato-Broccoli Filling:
- 32 oz hashbrowns frozen, homemade, or store-bought; Traders Joe Brand
- 5 cups broccoli fresh or frozen; thawed
- 1 can black beans drained
- 2 small white onion
- 3 small green onions for the garnish
Instructions
- Preheat the oven to 350ºF and prepare the casserole dish.
Make the sauce:
- In a blender, combine the miso paste, tahini, vegetable broth, nutritional yeast, turmeric powder, garlic powder, and black pepper until smooth and creamy.
Mix all the ingredients!
- In a casserole dish, add the thawed hash browns, broccoli, black beans, and white onion.
- Drizzle with miso-tahini sauce. Stir to combine until everything is coated with sauce.
- Bake for 45 minutes or until golden brown. Garnish with finely chopped green onions.
Nutrition
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters, and for more vegan recipes subscribe to our newsletter.
- Japanese Miso
- Broccoli Veggie Pizza
- Herbed Fingerling Potatoes
- Roasted Red Potatoes and Cabbage
- Vegan Green Bean Casserole
To Wrap It All Up
This vegan creamy potato broccoli casserole is sure to please everyone in the family. It’s packed with flavor and nutrients, and it’s easy to make. With just a few simple ingredients, you can have a delicious meal that is good for you and your loved ones. Give this recipe a try today!
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