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Have you ever had a vegan meal that made you feel like royalty and perfect for Thanksgiving day? Well, vegan duchess potatoes will do just that! These plant-based potatoes are roasted to perfection and topped with a vegan gravy that is sure to please even the most discerning palates. But what makes vegan duchess potatoes so unique? First, they are vegan, which means they are free of animal products. Second, they are plant-based, which means they are made with healthy ingredients that are good for you and the planet. Third, they are vegan meals, which means they can be enjoyed by everyone, regardless of dietary preference.
Plus, baked vegan duchess potatoes are easy to make. The ingredients are simple and the dish is hearty and filling. Duchess potatoes are a great vegan option for any meal. They can be made ahead of time and are easy to reheat.
In addition to this, I have been vegan for about a year now and I have never been happier. I used to think that vegan food was bland and boring but I was wrong. There are so many delicious vegan recipes out there. This recipe is for vegan duchess potatoes. Duchess potatoes are usually made with milk and butter but this recipe is completely vegan. These vegan duchess potatoes are just as good as the traditional ones, if not better. They are fluffy on the inside and crispy on the outside. And they are coated in a rich and creamy vegan gravy. Trust me, these vegan duchess potatoes will hit the spot.
vegan duchess potatoes will hit the spot!
Vegan duchess potatoes: Perfect for dietary preference!
You have come to the right place! This recipe is perfect for a dietary preference as they are a source of dietary fiber, which is important for maintaining a healthy digestive system. They are also a good source of protein, potassium, and vitamins C and B6. Plus, they are low in sodium and cholesterol, making them heart-healthy food choices. In addition, vegan duchess potatoes are a good source of antioxidants, which can help to protect the body against disease. Too many health benefits right? That’s why these vegan duchess potatoes are perfect for your dietary option.
russet potatoes
Plant-based ingredient for a creamy dreamy vegan duchess!
Vegan duchess potatoes are a healthy, plant-based vegan recipe perfect for any meal. Made with just 9 ingredients, these creamy, dreamy vegan spuds are sure to please any vegan or potato lover. The best part? they’re secretly healthy! So go ahead gather the ingredients and enjoy your vegan duchess potatoes guilt-free!
1. Russet potatoes: I suggest using fresh for freshness rather than using frozen and thawed potatoes. You can use sweet potatoes and or feel free to substitute pumpkin or butternut squash to feel the thanksgiving vibes!
2. Cashew: To add a nutty texture to this recipe they are soaked in hot water before using in this recipe.
3. Almond milk: I prefer to use my favorite unsweetened plant-based milk for this recipe.
4. Cornstarch: Use to thicken the mixture and make sure they are measured correctly.
5. Vegan Butter: It’s either homemade or store-bought. If you are using a store-bought they are entirely plant-based.
6. Garlic and chives: They add an earthy flavor that you can’t resist tasting, so don’t skip these two ingredients.
7. Black pepper and salt: They balance the earthy flavor, and adjust to taste if needed.
8. Vegan Sauce: Drizzle with creamy or cheesy flavor if desired this is optional but a great addition. It’s either vegan sauce or vegan gravy and it’s homemade or store-bought.
Above are the plant-based ingredients to make these vegan duchess potatoes. Some are available in the supermarket and some are probably in your hand. If you are using store-bought make sure they are made completely plant-based. My vegan globetrotter tip is to make a habit to check the label. Now, If you have those required plant-based ingredients why not start making them? Fear not, they are easy to make!
a healthy appetizer and snack
Now, make a creamy dreamy vegan duchess
Let us make these vegan duchess russet potatoes in the comfort of your home. The best thing about this recipe is having an easy to find ingredients while they are easy to whip up. This vegan duchess is not complicated to make, below is a quick overview of how to make this vegan meal.
- Preheat the oven to 400°F.
- Boil the chopped russet potatoes for 8 minutes or until tender.
- Process the cashew, milk, and cornstarch using a blender until creamy.
- Sautee the garlic in vegan butter for 2 minutes or until golden brown.
- Using an immersion blender, combine all the ingredients and mash them until smooth.
- Transfer the mixture into a piping bag with a tip-off and pipe them swirly just like in the picture.
- Brush each swirl potato with melted vegan butter and bake for 45 minutes or until slightly brown.
- Served and garnished with remaining chives, black pepper, and vegan gravy or cheese.
This is how vegan duchess russet potatoes are made -–just preheat your oven, and get ready your blender and piping bag, and there you have it you can now make this vegan dish at your home!
So, if you are looking for easier-to-make vegan recipes that are also you can make at your home just visit often this website and subscribe to our newsletter which will be delivered to your inbox.
Looking for more holiday vegan recipes to add to your vegan diet?
Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, Air fryer Cinnamon Rolls, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Pumpkin Spice Fudge, Sweet Potato Pie Cupcakes with Cinnamon Frosting, Autumn Salad, Apple Cinnamon Waffles, Autumn Pizza with Vegan Gouda Cheese, Pumpkin Spice Fudge, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Vegan Butternut Squash Curry with Chickpeas, Teriyaki Tofu-Tempeh Casserole, Butternut Squash White Bean Kale Stew, Vegan Spaghetti Squash with Marinara Sauce, Sweet Potato Shepherd’s Pie Casserole, Autumn Carrot-Sweet Potato Soup, Apple Cider Bourbon Cocktail-Alcohol Free, Vegan Pumpkin Cream Cold Brew, Dairy-free Pumpkin Ice Cream, Pumpkin Risotto-Comforting Meal, Autumn Spice Pear Cobbler, Roasted Butternut Squash Burger, Pear, Pumpkin, and Ginger Mocktail.
The dishes I’ve suggested are ideal for Thanksgiving Day, the fall season, and even the winter months. They are absolutely delicious and composed entirely of plant-based components. They are a wonderful addition to your vegan diet and, best of all, will appeal to both vegetarians and non-vegetarians, so put them on your vegan recipes bucket list.
vegan duchess potatoes
This recipe for vegan duchess potatoes will truly satisfy your tastebuds! So, why not give them a try today? Pin it so you will have a reference for the future and if you wanted to make this again at your home!
Your tastebuds will thank you for this vegan dish!
Vegan Duchess Potatoes
Ingredients
What you will need:
- 5 cups russet potatoes peeled and chopped
- ½ cup almond milk
- 1 1/2 cups cashews soaked in hot water
- 2 ½ tbsp vegan butter divided
- 2 1/2 tsp cornstarch
- 5 tbsp chives fresh and finely chopped
- 2 cloves garlic minced
- kosher salt to taste
- black pepper to taste
Instructions
What you will do:
- Preheat oven to 400°F.
- Over medium-high heat, in a pot with water, boil the chopped potatoes for 8 minutes or until tender.
- Meanwhile, using a blender, cream the cashew, almond milk, and cornstarch. Set them aside.
- Over medium-high heat, in a skillet with vegan butter, saute the garlic for 2 minutes or until golden brown.
- In a blender, combine the boiled potatoes, creamed cashews, sauteed garlic, half of the chives, and season with kosher salt and black pepper. Mash them until creamy.
- Transfer the mixture into a piping bag with a tip-off and pipe them swirly (just like in the picture) into a baking tray.
- Brush each swirl potato with melted vegan butter and bake for 45 minutes or until slightly brown.
- Garnished with remaining chive and black pepper. and drizzle with vegan gravy or sauce, if desired.
Nutrition
For More Holiday Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters, and for more vegan recipes subscribe to our newsletter.
- Curried Lentil and Sweet Potato Bowl
- Teriyaki Tofu-Tempeh Casserole
- Portobello Wellington with Vegan Gravy
- Garlicky Brussels Sprouts in Cheesy Sauce
- Authentic Green Enchilada Sauce Recipe
To Wrap It All Up
These vegan duchess potatoes are perfect for anyone with a dietary preference for veganism! They’re also a great plant-based option for those who are looking to add more vegetables to their diet. The best part about this dish is that it’s so easy to make and only requires a few simple ingredients. Your tastebuds will thank you for trying this delicious vegan recipe!
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